Here's what we had for dinner last week:
Sunday: Cod, cous cous, and broccoli+cauliflower
Monday: Tuna Noodle Casserole
Tuesday: at out; BBQ@ Third Place Books
Wednesday: Sloppy Joes
Thursday: Stoffer's lasagna
Friday: out- Thai!
Saturday: Spinach enchiladas
Since the new year, I've been trying to keep a monthly calendar of what our dinners have been to serve as inspiration and how our eating habits (hopefully) improve. I did well in February and March, but when I started working regularly in April things went downhill. I'm working to get back on track!